Crock Pot Macaroni and Cheese

In my opinion this is the best Mac and Cheese that you will ever put in your face. Hope you enjoy it.

• 12oz Elbow Macaroni cooked and drained
• 2 beaten eggs
• 1.5 cups of milk
• 12oz can evaporated milk
• 1/4 cup melted unsalted butter
• 1 cup of Colby-jack cheese
• 1 cup of extra sharp cheddar cheese
• 1 cup of shredded Parmesan cheese
• 1 teaspoon of salt
• 1/2 teaspoon of pepper
• Mix and cook in crock pot for 1.5 to 2 hours.
• Serve with crumbled crispy bacon as a topper.

Awesome Omelette Breakfast Sliders

Stuff you need

• 7 eggs
• 1/2 cup of milk
• 4 pre-cooked Jimmy Dean sausage patties
• Cooking Spray
• Diced peppers and onions
• Cheddar cheese slices
• Hawaiian Sweet Rolls
• Pampered Chef Brownie Pan

How to do it

• Preheat oven to 350°F
• Spray the pan with cooking spray
• Dice the sausage into tiny bits
• Beat the eggs and milk in mixing bowl
• Put bits of sausage in each brownie square
• Put bits of onion and pepper mix in each brownie square
• Fill each brownie square 3/4 of the way with egg
• Put brownie pan in the oven
• Cook for 20 minutes
• Toast the sweet rolls
• Make a slider with the egg square, cheese and sweet roll
• Eat it.

Garlic Butter Dipping Sauce

It’s quite easy to make and tastes way better than Papa Johns, Pizza Hut or Little Caesars. Plus look at the label on those sauces, quite a few chemicals.

• 1/4 Stick of real butter
• 1 tsp of Garlic Powder
• 1 tsp Extra Virgin Olive Oil

Place in microwave safe container, cover with paper towel and nuke for 20-30 seconds. Cover with a paper towel in case it all gets explody in the microwave.

 

My Latest Chili Recipe

Ingredients

• 2 Llbs 80/20 Ground Chuck
• 1.5 Cups Frozen Red/Green Peppers and Onion Mix
• 2 Cans of Rotel (Hot optional)
• 1 large can of Tomato Paste
• 2 Cans Dark Red Kidney Beans
• 1 Head Garlic
• 2 Cups Cilantro
• 1 Cup BBQ Sauce
• 16oz Beer
• 1 Cup Taco Seasoning
• 3 tbsp of Cumin
• 2 tbsp Chili Powder
• 1 Large Jalapeño
• 3 Red Habaneros (optional)
• 1 tbsp of Blair’s Mega Death (optional)
• 1 tbsp of Blair’s Ultra Death (optional)

Setup

• Wrap the garlic in aluminum foil and put in a preheated 400 deg oven for 30 minutes
• Fire up the grill and make two large patties out of the ground chuck and sear on both sides
• Spray the Jalapeño and Habaneros with Extra Virgin Olive Oil and roast on the grill until soft.
• In a large pot, use EVOO to cook pepper/onion mix until onions are translucent
• Add Chuck
• Add Beer
• Add Rotel, Paste, Seasonings, BBQ Sauce, Beans
• Take Roasted Jalapeños, Habaneros, Garlic, Cilantro and chop with a food processor, then add to the pot
• Add the Blairs Sauces (Optional for extra heat)
• Simmer for 1 hour.
• Let cool to room temperature transfer to bowl
• Store in fridge overnight to let all flavors get to know each other
• Reheat in crockpot
• Enjoy

Next Day

• Preparation H Cooling Gel
• Tucks Medicated Pads

Does this make it healthier?

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